At Molière’s table at Valmagne Abbey with Pézenas wines and two-star chef Michel Kayser
Thursday 5 June 2025
For this 5th edition, we invite you to savour the splendour of an exceptional evening at Valmagne Abbey. We’ll be celebrating the magical harmony between the culinary arts and the performing arts.
You’ll be subtly sampling the wines of the Pézenas region, in perfect harmony with the gastronomic dinner prepared by two-star chef Michel Kayser in a unique and prestigious setting.
Molière’s play, Les Précieuses Ridicules, will be performed by the troupe of L’Illustre Théâtre de Pézenas.
The Dinner
The gastronomic dinner will be a unique creation by two-star chef Michel Kayser. Immerse yourself in a new culinary experience and let yourself be carried away by a symphony of flavours, where the arts of the table blend harmoniously with the arts of live entertainment. Accompany this delicious tasting experience with the exceptional wines of the Languedoc Pézenas appellation. Experience a true celebration of gastronomy in a refined and enchanting setting.
Valmagne Abbey
With its 900 years of history, Valmagne Abbey is one of the most beautiful tourist sites in the Occitanie region. It is particularly renowned for its cathedral of vines, which houses large wine-making casks on either side of the nave, and the fountain in the heart of the cloister. This will be the ideal place to enjoy the evening, with the aperitif served in the cloister, the show performed in the courtyard followed by the dinner show in the magnificent church.
Les Précieuses Ridicules – Molière
“People of quality know everything without ever having learned anything.” Molière
For this 5th edition, Molière’s play ‘Les Précieuses Ridicules’ will be performed before dinner in the courtyard of Valmagne Abbey by the company L’Illustre Théâtre de Pézenas. You’ll be treated to this famous play performed in its entirety by a troupe of 7 actors.
With “Les Précieuses Ridicules”, Molière amuses us with an incredibly modern satire on appearances and fashion.
L’Illustre Théâtre de Pézenas
Le Festin de Molière 2025
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Les caves lèvent le rideau //
Weekend from 6 to 7 June 2025
Extend your discovery of the great wines of the Pézenas terroir. The winegrowers of the Festin de Molière welcome you to their estates all day for a fascinating discovery of the vineyards in a friendly atmosphere.
Les vins du Terroir Pézenas //
A veritable mosaic of soils, the Pézenas terroir is made up of Villafranchian pebbles, schist, limestone and sandstone, with the particularity of being crossed by basalt flows. This volcanic terroir is unique in the Languedoc vineyards, making it a rarity on a global scale, adding complexity and minerality to the wines.
Only available in red, our Pézenas wines have a common signature, elegant and velvety. Rich on the palate, they are well-balanced and round, with present, silky, long-lasting tannins. These volcanic wines have astonishing ageing potential. Our wines are a natural match for an original menu.
Molière // 1622
“Jean-Baptiste Poquelin was born in Paris, Molière was born in Pézenas.”
In 1650, the Estates General of Languedoc were held in Pézenas and the troupe was chosen to entertain the gentlemen of the Estates General. Then, three years later, Molière became Comédien des Etats Généraux and of His Royal Highness the Prince de Conti, a great lord, libertine and theatre lover, who was the third most important person in the kingdom.
These years in Languedoc left their mark on Molière, and some of his characters may well have been inspired by his encounters there.
To contact us:
reservation@lefestindemoliere.com
06 25 93 08 08
19h00
Aperitif and appetizers
In the company of the winegrowers of the Pézenas region
Welcome and aperitif in the cloister of Valmagne Abbey.
20h00
Theatre – Les Précieuses Ridicules by Molière
Performed in a magnificent outdoor setting in front of the Abbey by 7 actors from L’Illustre Théâtre de Pézenas!
21h00
Gastronomic Dinner
Opening of the Feast by the winegrowers
Gastronomic dinner by chef Michel Kayser prepared by caterer Husser
Food and wine pairing with local Pézenas wines
Price :
150€/person
*Early bird price valid until 1 May 2025: €140/person.
Le Menu
Mises en Bouche
Aparté de cuisine de l’Homo habilis en Petite Camargue
Jaune d’œuf de poulette tiédi, crème de ciboulette au miel de fleurs des Cévennes
Carpaccio de lisette fumée sur pois chiches au cumin
Hors d’Oeuvre
Panoplie de textures autour de la Brandade de Nîmes
Rots
Tourte de canard des rizières, parfumée d’agrumes, jus corsé au safran de Manjolive
Fromages
Carré printanier de chèvre des Garrigues, fraîcheur d’abricots et jeunes pousses de laurier
Entremets
Harmonie de fraises du Gard et fleur de sureau, meringue soufflée aux olives noires confites, crème glacée à la sauge de Provence
Chef Michel Kayser is renowned for his creative cuisine and his quest for perfection.
At the head of his restaurant ‘Alexandre’ in Nîmes, near the Camargue, he highlights the riches of this region by reinventing his profession with conviction.
He places great importance on proximity, solidarity and respect for nature.
Husser’s catering team will create this exceptional dinner using the principles of French-style service.
2023 & 2024…
In 2023, the gastronomic dinner was prepared by the Pourcel chefs in the enchanting setting of the Château de Malmont near Clermont-l’Hérault.
In 2024, it was the Bonano brothers who sublimated the meal at Château Saint Martin de Graves.
The wineries
Château La Font des Ormes – Domaines Paul Mas – Domaine Allegria – Domaine de l’Aster – Mas Gabriel – Terres des Perdrix – Sauta Roc – Le domaine des Griffes – Monplezy – Mas Farchat – Van Aalderen – Fontes – Les Trois Puechs – Villa Tempora – Le Conte des Floris – Les caves Molière – Domaine Belles Eaux